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    6 Results in the "The Kitchen" category


    • Taco-Spiced Chicken Oats Cover
      by jaeswildheart Savory steel-cut oats cooked with chicken, peppers, mushrooms, and a homemade Taco-Bell-style spice blend. PREP TIME10 mins PORTIONS4 COOK TIME35 mins TOTAL TIME45 mins Ingredients 1 cup steel-cut oats 1 3/4 cups water 1 chicken breast, cubed ½ onion, diced 2-3 mini bell peppers or 1 bell pepper, chopped 1 cup sliced mushrooms Taco-Spice Blend FROZEN SUBSTITUTIONS: I tend to use frozen mushrooms because they last longer. If you use frozen…
    • Taco-Spice Blend Cover
      by jaeswildheart A homemade taco seasoning inspired by Taco Bell’s original spice mix (and the only recipe with proper measurements). Ingredients 4 tsp cilantro (dried) 1 tbsp of onion powder OR 4 tbsp dried onion flakes 4 tsp beef bouillon granules 4 tsp garlic 4 tsp paprika 4 tsp chili powder 1 tsp cayenne pepper NOTE: I've found that onion flakes can become a little chewy, especially after the container has been open for a while. I highly recommend using onion powder…
    • Teriyaki Tilapia with Coleslaw Cover
      by jaeswildheart PREP TIME5 mins PORTIONS4 COOK TIME10 mins TOTAL TIME15 mins Ingredients 4 tilapia fillets 1 onion Cumin Garlic Powder Cilantro (dried) Slap Ya Mama seasoning, or salt White Vinegar (just a splash for extra sauciness) 2 tbsp Teriyaki Sauce Recommended: Burman's Teriyaki Stir Fry Sauce (Aldi) 1½ cup coleslaw, dry LOW SODIUM (ORIGINAL): Season lightly. My base is intentionally lower salt because I like to eat this meal with a single serving of…
    • The Huffy Sienna is a cute, comfortable starter bike, but accessorizing it turned into a tiny compatibility nightmare. Here’s what actually fit mine, what absolutely did not, and what I’d check before buying anything labeled “universal.”

    • Chapter

      Introduction

      Introduction Cover
      by jaeswildheart The Kitchen is where I collect recipes, meal plans, and the experiments that somehow turn into full-blown research projects. Everything here comes from cooking, eating, tweaking, and repeating until I either get it right or decide it isn't worth making again. You'll also find the bike rides, exercise, and everyday routines that support the process. It's less of a cookbook and more of a running journal of what actually works for me. I'm definitely in uncharted territory when it comes to cookbooks, but I…
    • Story

      The Kitchen

      The Kitchen Cover
      by jaeswildheart The Kitchen is where I collect recipes, meal plans, and the experiments that somehow turn into full-blown research projects. Everything here comes from cooking, eating, tweaking, and repeating until I either get it right or decide it isn’t worth making again. Fair warning: I rarely cook with measurements. You’ll also find the bike rides, exercise, and everyday routines that support the process. It’s less…
    Note